It has been produced since 1888. It is made from Saperavi grape variety from Mukuzani Microzone. The wine is stored in oak barrels no less than 3 years. Wine has a dark-ruby color, a velvety taste with an admirable aroma.

Red dry wine. Made from Saperavi grape variety cultivated in Mukuzani and Teliani micro-zones (Kakheti region, Eastern Georgia). Wine has very dark ruby color, distinct floral and fruity bouquet, with mild tartness and tones plums, ripe fruits and cherry. The taste is balanced and harmonious, with a long finish.

Best match with: barbecue, steak, pork ribs, beef steak, fried salmon and tuna.

Serving temperature: +14-16 °C.

It has been produced since 1958. It is made from Saperavi grape variety, cultivated in Ahasheni Village of Gurjaani Region (600 m above the sea level). Wine has dark-ruby color, harmonious taste with pleasant astringency.

It has been produced since 1907. It is made from Aleksandrouli and Mujuretuli grape varieties cultivated in Western Georgia – Racha. The wine has a strong characteristic bouquet and a harmonious taste with a raspberry flavor. It is of dark-ruby color.

Kindzmarauli is a naturally semi-sweet red wine whose flavor results from only picking the grapes after enough sugar has naturally formed within them. Thus, the sugar content is maintained without chemicals or additives. With a scent of ripe berries and a deep purple color, Kindzmarauli has a velvety taste that is rich and peppery with a touch of sweetness and a lingering finish which balances both fruit and acidity.

It has been produced since 1933. It is made from Ojaleshi grape variety, grown in Orbeli Village, Western part of Georgia (1770 m above the sea level). Wine has a dark-ruby color, characteristic bouquet and pleasant aroma.